Ready-to-eat breakfasts are convenient, but how do we respond to them? The Rowett Institute of Nutrition and Health are currently looking for volunteers to take part in a study designed to see effects of ready-to-eat breakfast products on energy expenditure during the day.
The study team are recruiting
- Healthy men aged 18-65
- Women aged 18 and over who take the oral contraceptive pill
- Normal to overweight (BMI 18.5-40kg/m2)
- Who regularly eat breakfast at least 5 days a week
If you are interested, please follow this link for more details.
Medical Library Team